FoodGawker© Copyright 2008-2009
Dec
1
Through recent inspiration (let’s blame Jesse over at beansandtoast.com) I decided to make a quick and easy Korma dish, but was tired of the usual chicken that we normally eat in Indian food. So instead I got some veggies, coconut milk and korma paste together and created a lovely vegetarian dish that tasty is and filling!
Read on for details, we also included a picture of the brand of korma paste we used (you know, for reference….)
Nov
28
Tomato Fennel Soup with Tomato Olive Crostini
Well, it’s American thanksgiving weekend, and oddly enough, we put together quite the feast last night and invited some close friends of our to celebrate with us. This was round 1 of the food, and what a round it was. This has to be the most delectable soup I have ever had, and it’s simplicity certainly helps seal the deal.
Read on to find out just how dead simple this savory tomato soup is!
Feb
22
May
29
One of the true pleasures in life is going out to the garden on a hot August afternoon and picking a sun-warmed tomato right off the bush, cutting it up, tossing it with fragrant basil and olive oil, and piling it on crispy bread slices.
Bring that authentic experience to your kitchen, without having to go out in the garden! Read on past the jump for the easy to follow directions, and you’ll be enjoying your Bruschetta in no time!
Apr
30
