By andre
Well, this is the second time Melanie makes this dish, and this was the first time we’ve made it together! Much like the first time, this rolled turkey breast was absolutely delicious, and I wish I had a spare stomach for suppers like these. This is the perfect dish for small holiday gatherings as a 2 pound turkey breast can easily feed 6-8 people!
We decided to try something new with this recipe post, and if you venture past this intro, you’ll notice we’ve added collages of candid prep shots. This should provide you with more insight into our kitchen manners, and I give full credit to Melanie for this idea. She’s been quite the shutter bug in the Kitchen lately!
Read on for the full details and our candid prep shots!
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By andre
Walking home in sub zero temperatures will chill you to your bones, and this is precisely what happened last night. I knew I had a few hours of prep time to play with as Melanie was working late, so I quickly decided to get a warm pot of soup done up for her arrival.
The soup was actually simple to put together, we actually had everything on hand, and add to that a warm piece of french bread and you’ve got nostalgia in a bowl (well, for me at least! If only I had a fireplace where I could hang my feet near…)
Regardless, this soup will warm you on the coldest winter days! Read on past the jump for my ingredient list, which you can fully modify to your liking, and my basic instructions! 15 minutes to prepare and about 60 to cook….perfect for a lazy Sunday afternoon!
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By andre
Tomato Fennel Soup with Tomato Olive Crostini
Well, it’s American thanksgiving weekend, and oddly enough, we put together quite the feast last night and invited some close friends of our to celebrate with us. This was round 1 of the food, and what a round it was. This has to be the most delectable soup I have ever had, and it’s simplicity certainly helps seal the deal.
Read on to find out just how dead simple this savory tomato soup is!
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By andre
Andre’s Mom graciously brought down a 4L basket of wild blueberries from the great white north this past summer and we still have tons of them frozen, so I thought it was time to make a delicious dessert that can accomodate just about any occasion and any crowd. Read on for this simple coffee cake like dessert.
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By andre
This has to be the easiest recipe I have ever posted on the site, but the amazing flavour and simplicity of these baked potato chips was beyond stellar! The basic principle is pretty simple: sliced potato, seasonings, and an oven. Read on for my directions.
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By melanie
I know I’m a little late posting this recipe, but I was on vacation and conducting my life at a slower pace. Anyway, my partner and I had some friends over for a Thanksgiving supper this year. As usual, I wanted to showcase my skills as an amazing baker and set out to find a recipe for pumpkin pie, but with a slight variation. I found a recipe with the end result being an amazingly delicious velvety smooth pumpkin pie that even transformed non-pumpkin pie eaters into fans. I think that says something! Enjoy!!
By andre
Fall is, not only the best time of the year, it’s also a time where friends and family get together to kick off the holiday season. I felt a little adventurous today, as you’ll notice by the long list of ingredients and the inclusion of 4 pictures throughout the cooking process. This root soup is a favorite of mine, and this latest batch has to be the best I have ever tasted.
Read on for the next 3 pictures and my tasty directions!
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