Dec
16
my stuffed pepper
This is a recipe I whipped up quickly for Melanie, who’s been a devout fan of my stuffed peppers for many years now. This recipe however, is 100% original and made on the spot. If you’ve got spices, ground meat, tomatoes and peppers, you’ve got what it takes to make these!
Read on for the ingredients and directions!
Oct
4
balls...balls...balls...
We decided to have an Italian spaghetti supper last weekend and these meatballs were the perfect topping for our homemade sauce. These were immensely tasty and moist, just the perfect thing for a simple Shiraz. Enjoy the simple recipe after the break!
Aug
19
Summer is quickly coming to an end, and BBQing days are numbered. We wanted to welcome a new guest to our home, so we thought we would do it in style, after having been inspired by Alain’s BBQ Tenderloin recently, we decided we’d do our own version! The pineapple vinegar added just the right amount of sweetness to the loin, pairing beautifully with the cajun spiced potatoes I roasted in the oven!
Read on for the full details and directions for the loin roast!
