By andre
Sometimes you just get tired of big, typical meals. I know we do! So this past Sunday I decided to whip up a simple nutty salad and some tender crab cake appetizers. The recipe calls for 26 mini cakes, but I decided to make 6 large ones. The crab cake recipe called for 1/2 cup of Mayonnaise, but since we all know how fattening that would be, I heeded Melanie’s advice and used Natural Yogurt instead!
Read on past the break for this light, tasty and perfect Pinot Gris pairing!
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By admin
I’ve been making these grilled shrimp for years now, and I’ve never met a seafood lover who hasn’t enjoyed these. They’re the perfect thing for summer BBQs and go amazingly well with a crisp refreshing white wine (we recommend a nice Pinot Grigio). The lime and cilantro symbolize everything that summer can be to me, so I hope you can find a chance to whip these up, even though many of us are still in the cold white north!
Read on for the full, 2 step recipe!
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By admin
This winter season has been nothing but persistent. In an effort to escape winter, I went ahead and prepared this dish. It’s amazing how preparing this dish reminded me so much of the summer months – the vibrant colours of the salsa and the heat in the rice. Delicious! Pairing this dish with a crisp white Pinot grigio completes the meal!
Be sure to read on for the full details of this recipe.
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By admin
Just a simple and tasty fried rice recipe we tried some time ago! Be sure to grab the recipe after the jump!
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By admin
If you’re in the mood for a dish that is incredibly tasty and very simple to put together, look no more. This recipe is perfect for a weekend night meal when time always seems to vanish.
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By admin
I originally made a similar dish a few months ago, and since then Melanie has requested on multiple occasion that I recreate the masterpiece. Needless to say, I finally caved it and decided to recreate it once again. The dish is a seafood lover’s dream come true, harmonizing the prawns with meditteranean ingredients, A relatively easy dish to make, and quick to prepare, it makes the perfect meal for a sunny summer’s eve.
Read on for the full recipe and instructions!
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By admin
We’ve always been huge fans of tilapia, but we’ve found often times it turns out a little on the tasteless side. This recipe provided the needed kick, and flavouring to turn this highly tender and moist fish into a proper dish! The smoked paprika along with the garlic created a wonderful smokey grilled tilapia fillet, while the soft and textured wild mushroom couscous rounded the dish.
Read on for the full recipe, you will never think of tilapia in the same way you do today!
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