Jan
2
I made this salad almost a month ago when I was on my mission of finding more healthy lunch meals, but am only getting around to posting the recipe now. The recipe came from the Hungry Cravings website. I’m sure people can appreciate the timing of the post as it coincides with the beginning of a new year – the time when everyone vows to eat healthier and become more fit. This is an incredibly easy recipe and delicious for lunches. Enjoy!
Dec
14
I’ve been on the hunt for tasty salad recipes. I know salads are traditionally a summer time meal, but lately I’ve felt like my staple lunch meal needed a little zesting up. I was also looking for a dish that was healthy. For those of you who have never heard of quinoa is a grain like crop with great nutritional value, as its protein content is very high (12%–18%). Further, quinoa is It is a good source of dietary fiber and phosphorus and is high in magnesium and iron. Quinoa is gluten-free and considered easy to digest. This salad is incredibly easy to create and delicious to eat. Enjoy! Read more »
Nov
23
can you guess what that can is lurking in the background?
Melanie was busy making some super duper delicious chinese dumplings (recipe to follow shortly), and after having shredded half of the cabbage, realized she had far too much for her recipe. I decided to take the cabbage off her hands, and whipped together an impromptu bowl of carrot and cabbage slaw. The addition of chipotle peppers gave the finished product some lasting heat.
Read on for our ingredients, directions list and a 4 shot sequence of me enjoying the salad!
Jun
7
May
15
