By andre
We bought some pork tenderloins from Costco recently and we’ve been experimenting with them. This is a random creation I whipped up this past weekend and though it isn’t a perfect recipe, I think there are some great ideas you could pull from it that would work well.
I decided to cook this tenderloin in a manner that I do not typically use for this cut of meat, but needless to say, it all worked out quite wonderfully. The pork was cooked in a simple vegetable/port broth with onions, garlic, thyme, carrots and fingerling potatoes.
I cooked it as you would cook a normal roast, and the gravy I whipped up in the end was just the sweetness the pork needed to send it over the edge! You’ll find you need to remove the tenderloin early from the roasting pan as the veggies and broth need extra time to simmer.
Head on over past the break for my simple guidelines and ingredients list! Cheers and happy eating!
Read more »
By admin
Summer is quickly coming to an end, and BBQing days are numbered. We wanted to welcome a new guest to our home, so we thought we would do it in style, after having been inspired by Alain’s BBQ Tenderloin recently, we decided we’d do our own version! The pineapple vinegar added just the right amount of sweetness to the loin, pairing beautifully with the cajun spiced potatoes I roasted in the oven!
Read on for the full details and directions for the loin roast!
Read more »
By admin
Having recently found a smallish pork tenderloin tucked away in our freezer, I decided to make a tasty little feast out of the little guy. I went in with absolutely no plan of action, and since Melanie recently emptied our jar of sundried tomatoes, I thought marinating the Pork with the left over oil would be a great way to start! And was I right! Add some fresh rosemary, garlic & lemon juice and it turned into an entree perfect for any occasion!
Read on for the full, improvised, recipe after the jump!
Read more »
