Oct
4
balls...balls...balls...
We decided to have an Italian spaghetti supper last weekend and these meatballs were the perfect topping for our homemade sauce. These were immensely tasty and moist, just the perfect thing for a simple Shiraz. Enjoy the simple recipe after the break!
May
10
A food processor makes this a breeze...
Pesto’s often overlooked in our home, but with the spring air and birds a chirping, something refreshing was needed. This recipe, which uses basil as it’s fragrant base, is simple, aromatic and took less than 5 minutes to make! There are plenty of different pestos, but this traditional pesto is great for just about any meal or meat.
Read on for my simple directions.
Sep
25
We’ve had a basil plant which we’ve been neglecting over the past months and since it’s clearly overgrown, it was time for drastic measures! With this much basil on hand, pesto was the only solution!
I’ve never made basil pesto before, but after a little research, I realized how simple it was to make! Check out the ingredients and directions after the jump!
Aug
10
This is quickly becoming a family favorite, we’ve made it many times in the past months, for ourselves and guests, and it’s been a huge hit each and everytime! The sweetness of the sausage, we use honey garlic sausages, with the tangy bitterness of the kale is simply exquisite!
Get the full details after the jump, this dish is so easy to make yet so very rewarding!
May
21
Feb
15
Walking through the meat department at our local Grocery Store I stumbled upon a Half Off Sale on fresh Turkey Breasts and I got to thinking….Since it’s been ages since I’ve done anything with a Turkey Breast, I figured this was as good a time as any. We recently put together a rub for a Grilled Tilapia (view the item just below) and I thought I could modify the rub slightly and apply it to the turkey breast.
We added a wonderful homemade pasta sauce to whole wheat pasta and voila! For the full recipe read on after the break!
Feb
3
Ever had kale? Me neither, until this weekend. And I must say that it’s delicious! From this point on, kale is going to be digested by my stomach at least twice a month. Kale is such a diversified vegetable, which can be used in many dishes- soups, pasta dishes or as a side – and it doesn’t take very long to cook. This recipe was so simple and so tasty – go ahead…cook it and eat it up!
