Dec
16
my stuffed pepper
This is a recipe I whipped up quickly for Melanie, who’s been a devout fan of my stuffed peppers for many years now. This recipe however, is 100% original and made on the spot. If you’ve got spices, ground meat, tomatoes and peppers, you’ve got what it takes to make these!
Read on for the ingredients and directions!
Oct
4
balls...balls...balls...
We decided to have an Italian spaghetti supper last weekend and these meatballs were the perfect topping for our homemade sauce. These were immensely tasty and moist, just the perfect thing for a simple Shiraz. Enjoy the simple recipe after the break!
Aug
21
Steak Chipotle Mayo Sandwich
I had an impromptu day off today (lightning damaged our transformer at the office) so I thought I would take the time to make a simple yet tasty sandwich for lunch. I love a little heat in my dishes, and that was the goal of the tasty mayo I whipped up. Melanie loved it too!
Read on for the ingredients and directions!
Jun
7
chompy chompy
Introducing the Melanie Burger! She hand made the patties and chose the toppings and this is the end result. No real recipe on this one, just a great looking burger picture to salivate to. Enjoy!
Apr
5
The sun is shining and it’s nearly BBQ season at our home, so we decided to jump the gun and toss a few pork tenderloins on the bbq. The result was tender, succulent and flavourful. If you’ve never tried a rub before, it’s dead simple and the tasty crust that forms keeps all the tender juices inside as the meat cooks. Yummy!
Read on!
Aug
19
Summer is quickly coming to an end, and BBQing days are numbered. We wanted to welcome a new guest to our home, so we thought we would do it in style, after having been inspired by Alain’s BBQ Tenderloin recently, we decided we’d do our own version! The pineapple vinegar added just the right amount of sweetness to the loin, pairing beautifully with the cajun spiced potatoes I roasted in the oven!
Read on for the full details and directions for the loin roast!
Feb
4
Having recently found a smallish pork tenderloin tucked away in our freezer, I decided to make a tasty little feast out of the little guy. I went in with absolutely no plan of action, and since Melanie recently emptied our jar of sundried tomatoes, I thought marinating the Pork with the left over oil would be a great way to start! And was I right! Add some fresh rosemary, garlic & lemon juice and it turned into an entree perfect for any occasion!
Read on for the full, improvised, recipe after the jump!
