By melanie
As many of you know, last weekend was Valentine’s Day – a day that I like to refer to as Love Day. It may sound cheesy, but I like it. Andre and I decided to make ourselves a fancy dinner, and I was in charge of dessert. (No surprise.) Since we’re both fans of fruity desserts, I made these delicious lemon curd tarts. And, I really wanted to use my new mini tart tin, so it worked out perfectly. If you’re a fan of tarty desserts, you’ll love the lemon flavour in these tarts. I had two extra tarts, and decided to make a blueberry coulis, which was a very nice compliment. I hope you enjoy your mini tarts!!
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By melanie
During lunch today, a coworker brought up Indian food and I couldn’t stop thinking about. So, by the time I got home – I needed some Indian food. However, I did not want to go to the grocery store and I needed some food in my stomach within the next half hour. That’s when I decided to do some searching for a recipe. Low and behold, I found an incredibly simple recipe that was ready to be eaten in 15 minutes. If you’re looking for a quick weekday meal, look no further – I have found it for you. To make this a complete meal, I would suggest adding some rice, such as Basmati rice. Enjoy!!
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By melanie
I always find that roasting whole chickens is one of the simplest, and tastiest, recipes you can create for a family meal. This latest whole chicken recipe that I made reminded me of summer – the lemon and rosemary. To create more of a summer recipe, try cooking this chicken rotisserie style on the barbecue.
By andre
Well, it’s the summer season (close enough!) and we, like many others, love the Food & Drink magazine that the LCBO puts out quarterly. The sun was shining, we were tired of wine, beer and regular spirits, but we wanted something new and tasty.
Read on for a taste of what summer is!
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By admin
One of my favorite things to do on a Sunday is preparing a meal that roasts in the oven for at least hour, filling the house with delicious aromas. Roasting this chicken does exactly just that! Enjoy this dish with a glass of Chardonnay or Reisling – a perfect way to end your Sunday.
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