Jun
23
Lemongrass & Mushroom Miso Soup
I sometimes get a hankering for lemongrass flavoured dishes, and at about 50c per stalk, there’s just no reason to cut it up, bruise it and toss it in an asian dish. Add to that this seemingly new obsession with soups and you’ve got this lovely and tasty creation above.
With plenty of veggies and flavor this soup has quickly climbed our ‘top soup’ list, and will likely remain for sometime. Read on for ingredients and directions!
May
31
I found a tasty looking turkey breast at our local grocer (it was marked down for a quick sale) and what was supposed to be an appetizer for a party ended up becoming our main course the following night!
This dish is very thai influenced, with the red curry and coconut milk giving it a smooth and flavourful aroma. These thin strips of turkey are skewer and cooked on a grill untill they are just tender. Dip in sauce and voila!
Full recipe after the jump!
May
2
A tasty treat, these are delicious!
The time: Friday Night. The Place: 120 feet above ground. The situation: We were hungry
I’ve been busy perfecting the perfect oven baked fries recipe and since I’ve actually managed to nail the exact science for regular potatoes, I thought it was time to attempt the more temperamental sweet potato. If you’ve ever attempted to oven bake sweet potato fries and they came out soft and soggy, this recipe is exactly what you need to turn them into crunchy delights!
Read on for my 3 step process!
Apr
12
Can anyone see the pattern yet? The sun’s begun shining and the grill’s been beckoning me, and I’ve been answering. These are some of the tastiest mushrooms you’ll have and all it requires are 4 ingredients and a little time. Read on!
