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Apr
29
Feb
26
Scrounging around in our freezer, I discovered a wonderful piece of Pork Tenderloin and decided that is simply had to be curried this evening! We’ve been on quite a curry kick lately, but who can blame us really? I decided to pair this pork with Cajun Sugar Roasted Carrots (my very own concoction) and some traditional indian fried rice.
The end result was a delectable and tender pork dish, with crunchy and tasty carrots complimenting the subtly nuances of the indian fried rice. Simply to die for. We’ve got the entire recipe after the break!
Jan
23
Having recently picked up a few packets of Curry Paste at our local grocery store, I decided that I would surprise Melanie with a wonderful meal tonight. I also recently discovered that you can roast carrots, who would have thought? Well they sure did, so I thought I would give it a try as well. The meal was delicious and ridiculously easy to make, all in all it took about 40 minutes from start to table!
Read on to get the full recipe and let us know if you try it out! We’ve got just enough leftovers for one more serving, I wonder who will get it…
Jan
3
I discovered this delicious recipe in one of my many cooking magazines, and realized that I had yet to tamper with the creation of a lentil dish. The red lentil dal with charred onions explodes with infused tastes on your palette and is an excellent source of fiber. Serving the red lentils over a bed of basmati rice, or with naan bread, brought a little piece of Indian cuisine into our kitchen. Enjoy!!