Dec
8
Andre and I had some friends over a couple weekends ago for dinner, and I wanted to share with them a simple yet delicious dessert. These gingerbread crepes are exactly what I was looking for. The best part is that everything can be prepared before hand, so you can enjoy your company. I hope you get to enjoy these crepes with family and friends for dessert or a gourmet style brunch.
Nov
24
vegan apple toasty
So, I’ve been on this vegan kick lately. (Really, since I bought the Babycakes cookbook.) When I’m baking now, my thinking process goes sometime like this: if the baked goods are vegan, I can eat more of it and not feel guilty. And, I like that. Just because I’m saying that I eat more of vegan baked goods, I don’t want you to conger up this image of me eating the entire loaf within two days. I live with my partner, which means I have to share my baked goods. Right away, I only get to eat half of the loaf and it lasts for a week. In all seriousness, this apple toasty loaf is a delicious breakfast idea. Enjoy!!
Sep
27
Recently, Andre and I were visiting a friend in Toronto, who made us a delicious breakfast. Now, this breakfast wasn’t any ordinary meal because our friend isn’t an ordinary person and she doesn’t consume ordinary every day food, which sits well with Andre and I. Anyway, our friend made tofu scramble, which is suppose to resemble scramble eggs. I must say, that I was a little skeptic of the tofu scramble but after the first bite, it tasted quite similar to eggs. Another bonus I found, my stomach didn’t get that queasy feeling that usually comes about after eating eggs. I encourage all anyone who is reading this to try this recipe just once, and I’m certain you will become a fan!
Apr
12
Today was Easter and we needed a tasty little treat for a family brunch we attended. This recipe stood out, for one, because of its simplicity and I’m in need of practice with pastries. The recipe turned to be a huge hit, and I have to say myself that it was rather delicious!
May
25
Apr
20
