Nov
29
We spent some time scouring through tastespotting a few weeks ago and compiled a list of recipes we wanted to try. This is the second in our list, and as a pumpkin dessert fan, this was a rather new and unique twist on what people usually simply toss into a pie. The cream cheese cloud topping added a freshness to the entire loaf.
Be sure to enjoy it with a nice warm cup of tea!
Nov
24
vegan apple toasty
So, I’ve been on this vegan kick lately. (Really, since I bought the Babycakes cookbook.) When I’m baking now, my thinking process goes sometime like this: if the baked goods are vegan, I can eat more of it and not feel guilty. And, I like that. Just because I’m saying that I eat more of vegan baked goods, I don’t want you to conger up this image of me eating the entire loaf within two days. I live with my partner, which means I have to share my baked goods. Right away, I only get to eat half of the loaf and it lasts for a week. In all seriousness, this apple toasty loaf is a delicious breakfast idea. Enjoy!!
Nov
2
Not going to lie, we’re probably the worst banana bread bakers in the world. I’ve tried countless recipes over the past years, heck, I think there’s like already 4 banana bread recipes on this blog! Well, I can finally say that I have found the perfect recipe for banana bread. We’ve never had any bread come out this moist and still retain its shape! Don’t let the fact it’s Vegan turn you off, it’s so delicious you’ll quickly forget all about that.
Read on for the recipe!
Mar
3
We had a quiet Thanksgiving monday feast, just the two of us and we were tired of the standard turkey stuffing. Plus, we’d had our fill the day before! Melanie discovered this interesting alternate recipe and we set about making it alongside our Cajun Rub Turkey Breast. Read on for the delicious details!
Jan
27
After many attempts of baking banana bread, I decided to buy a new pan. Previously, I was using a glass bread loaf dish – I strongly recommend against using a glass baking dish. When I attempted this recipe for its final time, I used an aluminum baking dish and the banana bread turned out perfectly!
