By melanie

Not going to lie, we’re probably the worst banana bread bakers in the world. I’ve tried countless recipes over the past years, heck, I think there’s like already 4 banana bread recipes on this blog! Well, I can finally say that I have found the perfect recipe for banana bread. We’ve never had any bread come out this moist and still retain its shape! Don’t let the fact it’s Vegan turn you off, it’s so delicious you’ll quickly forget all about that.
Read on for the recipe!
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By admin
I’m not sure why but as soon as I wrap up a school semester, I love to bake. Filling the house with that warm, inviting and something-is-baking fragrance is what I set out to do on Sunday, and I accomplished it by baking some delicious Banana & Chocolate Muffins. (My decision to bake something banana themed was also determined by the very ripe bananas sittting in our fruit basket.) These muffins are perfect for a little treat throughout the day or as breakfest.
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By admin
When you’ve got a few old bananas kicking around, you know its time to make some banana bread! Tired of the same old bread, I decided to spice it up with some fresh golden pineapple, what a treat it turned out being!
Read on past the break for the ingredients and the directions!
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By admin
After many attempts of baking banana bread, I decided to buy a new pan. Previously, I was using a glass bread loaf dish – I strongly recommend against using a glass baking dish. When I attempted this recipe for its final time, I used an aluminum baking dish and the banana bread turned out perfectly!
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