By andre
Sometimes you just get tired of big, typical meals. I know we do! So this past Sunday I decided to whip up a simple nutty salad and some tender crab cake appetizers. The recipe calls for 26 mini cakes, but I decided to make 6 large ones. The crab cake recipe called for 1/2 cup of Mayonnaise, but since we all know how fattening that would be, I heeded Melanie’s advice and used Natural Yogurt instead!
Read on past the break for this light, tasty and perfect Pinot Gris pairing!
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By melanie
This is a really simple recipe that you can pair with a variety of desserts. Andre and I enjoyed this blueberry coulis on the lemon tarts, which balanced the tarty falvour.
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By andre
It seems like its been ages since I’ve posted a recipe! EEK!
Anywho….Melanie isn’t a big fan of soya sauce, and it goes without saying that she’s also not a fan of your typical Teriyaki stir fry sauce. Over the years I thought she just didn’t like stir frys, but it turns out it was the sauce’s fault all along! Shame on you sub par sauce! So with my resolve in hand and some creative kitchen engineering, I whipped up a fresh batch of homemade stir fry sauce! If you’re looking for quite possibly the lightest, tastiest stir fry sauce you’ve ever tried, look no further my friend!
Full recipe after the break!
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