Blueberry Coulis
This is a really simple recipe that you can pair with a variety of desserts. Andre and I enjoyed this blueberry coulis on the lemon tarts, which balanced the tarty falvour.
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Feb
28
Jan
10
Cranberry & Orange Muffins
I find cranberry and orange muffins a bit difficult to master, as the cranberry is very bold and has great potential to hide any of the orange flavors. However, with this recipe you could taste the orange flavor just as much as the cranberry. There was a very nice balance. These muffins are perfectly moist and great for breakfast or lunches. Enjoy!
Jan
3
Buttermilk Blueberry Pancakes
What is better than waking up on Sunday morning and having your partner cook you some light and fluffy pancakes that are filled with blueberries?? Now, these blueberries aren’t any type of blueberries, there the wild blueberries that are from Sudbury and are packed with blueberry goodness flavours. Andre was one lucky guy this morning as I decided to make him these mouth-watering pancakes. I hope you find some time to make these delicious pancakes for yourself or someone else!
Dec
8
Gingerbread Crepes with Maple Cream
Andre and I had some friends over a couple weekends ago for dinner, and I wanted to share with them a simple yet delicious dessert. These gingerbread crepes are exactly what I was looking for. The best part is that everything can be prepared before hand, so you can enjoy your company. I hope you get to enjoy these crepes with family and friends for dessert or a gourmet style brunch.
Nov
24
Vegan Apple Toasty
vegan apple toasty
So, I’ve been on this vegan kick lately. (Really, since I bought the Babycakes cookbook.) When I’m baking now, my thinking process goes sometime like this: if the baked goods are vegan, I can eat more of it and not feel guilty. And, I like that. Just because I’m saying that I eat more of vegan baked goods, I don’t want you to conger up this image of me eating the entire loaf within two days. I live with my partner, which means I have to share my baked goods. Right away, I only get to eat half of the loaf and it lasts for a week. In all seriousness, this apple toasty loaf is a delicious breakfast idea. Enjoy!!
Nov
2
Vegan Banana Bread
Not going to lie, we’re probably the worst banana bread bakers in the world. I’ve tried countless recipes over the past years, heck, I think there’s like already 4 banana bread recipes on this blog! Well, I can finally say that I have found the perfect recipe for banana bread. We’ve never had any bread come out this moist and still retain its shape! Don’t let the fact it’s Vegan turn you off, it’s so delicious you’ll quickly forget all about that.
Read on for the recipe!
Sep
27
Tofu Scramble
Recently, Andre and I were visiting a friend in Toronto, who made us a delicious breakfast. Now, this breakfast wasn’t any ordinary meal because our friend isn’t an ordinary person and she doesn’t consume ordinary every day food, which sits well with Andre and I. Anyway, our friend made tofu scramble, which is suppose to resemble scramble eggs. I must say, that I was a little skeptic of the tofu scramble but after the first bite, it tasted quite similar to eggs. Another bonus I found, my stomach didn’t get that queasy feeling that usually comes about after eating eggs. I encourage all anyone who is reading this to try this recipe just once, and I’m certain you will become a fan!