Sep
27
Fall is, not only the best time of the year, it’s also a time where friends and family get together to kick off the holiday season. I felt a little adventurous today, as you’ll notice by the long list of ingredients and the inclusion of 4 pictures throughout the cooking process. This root soup is a favorite of mine, and this latest batch has to be the best I have ever tasted.
Read on for the next 3 pictures and my tasty directions!
Sep
27
With fall season upon us, it’s quickly becoming apple dessert time around the house. Since Andre ordered requested that I make one of his favorite desserts, I simply had to try my hand at these. The recipe is quite simple and with store bought puff pastry, they’re quick to bake as well!
Sep
27
Recently, Andre and I were visiting a friend in Toronto, who made us a delicious breakfast. Now, this breakfast wasn’t any ordinary meal because our friend isn’t an ordinary person and she doesn’t consume ordinary every day food, which sits well with Andre and I. Anyway, our friend made tofu scramble, which is suppose to resemble scramble eggs. I must say, that I was a little skeptic of the tofu scramble but after the first bite, it tasted quite similar to eggs. Another bonus I found, my stomach didn’t get that queasy feeling that usually comes about after eating eggs. I encourage all anyone who is reading this to try this recipe just once, and I’m certain you will become a fan!
Sep
20
This is an old recipe of mine that I first discovered at least 3 years ago. Melanie dug it out of our recipe folder and ordered kindly asked that I make it for supper tonight. What followed was quite possibly the tastiest meal I’ve had in months.
Read on for this hearty and tasty soup, perfect for the cold autumn evenings that are approaching!
Sep
20
We sometimes have hearty vegetables laying around the house, well, in the fridge I suppose, and what better way to make use of them than to make a delightfully refreshing chunky greek salad. This traditional recipe is spiced up with some sundried-tomato infused olive oil for dressing and some freshly dried mediterranean herbs.
Read on for my haphazardly pieced together recipe!
Sep
20
Vanilla buttermilk icing recipe included!
A couple friends and I were planning a surprise bridal shower for a friend of ours. One thing I love about showers, actually any type of gathering, is deciding what will comprise the food selection. Instantly, I envisioned cute dainty cupcakes that were deliciously moist with the perfect amount of icing. I also wanted a bit of variety for the guests, so I decided to go with a coconut flavoured and a double chocolate cupcake recipe. Hopefully, you’ll enjoy these recipes as much as the guests! Read more »
Sep
20
A couple friends and I were planning a surprise bridal shower for a friend of ours. One thing I love about showers, actually any type of gathering, is deciding what will comprise the food selection. Instantly, I envisioned cute dainty cupcakes that were deliciously moist with the perfect amount of icing. I also wanted a bit of variety for the guests, so I decided to go with a coconut flavoured and a double chocolate cupcake recipe. Hopefully, you’ll enjoy these recipes as much as the guests!
