By melanie
During lunch today, a coworker brought up Indian food and I couldn’t stop thinking about. So, by the time I got home – I needed some Indian food. However, I did not want to go to the grocery store and I needed some food in my stomach within the next half hour. That’s when I decided to do some searching for a recipe. Low and behold, I found an incredibly simple recipe that was ready to be eaten in 15 minutes. If you’re looking for a quick weekday meal, look no further – I have found it for you. To make this a complete meal, I would suggest adding some rice, such as Basmati rice. Enjoy!!
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By andre
This is a very simple spice mixture that is excellent for use in spicy seafood dishes, and even as a base for a good carribean jerk rub. The idea is that once it’s grilled, the spices will blacken, giving the food a wonderful flavor and color!
Check out the simple directions after the jump!
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By andre
num num num
Well, the weather was so darn nice yesterday that we couldn’t resist the urge to bbq some amazing top sirloin steaks we got at a local butcher’s. We marinated the steak in olive oil, garlic and fresh thyme for 4 hours and we ended up eating quite possibly the most tender steak I’ve ever had.
Now to get the damn cooking time perfected, nothing more disappointing then cutting a steak open to discover its slightly over done. 
