Smoke and Fire Beef Skewers with Lime Cilantro Dip

By andre

We’ve been entertaining quite a bit as of late, and we’ve been digging up some recipes from our great big book of appetizers (it’s actually quite diminutive).  This latest little treat incorporates two of nature’s best items: Chipotle peppers and beef.

The skewers are absolutely delicious, we cooked the meat medium/medium rare, and the chipotle give it an amazingly smokey and firey taste.  Balancing things out is a nice and refreshing Lime/Cilantro sour cream dip.

Read on past the break for the simple steps! Then start devouring…I can’t emphasize how much of a hit these have been.

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Pumpernickel & Rye Stuffing

By andre

We had a quiet Thanksgiving monday feast, just the two of us and we were tired of the standard turkey stuffing. Plus, we’d had our fill the day before!  Melanie discovered this interesting alternate recipe and we set about making it alongside our Cajun Rub Turkey Breast.  Read on for the delicious details!

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