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Since we’ve recently bought an immersion blender, I’ve been busy whipping up some tasty soups. This latest creation was such a hit, I’m pretty sure the huge pot of soup I made disappeared within a few days! The soup is tasty and sweet and best of all, perfect for a cold day!
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I’ve been making these grilled shrimp for years now, and I’ve never met a seafood lover who hasn’t enjoyed these. They’re the perfect thing for summer BBQs and go amazingly well with a crisp refreshing white wine (we recommend a nice Pinot Grigio). The lime and cilantro symbolize everything that summer can be to me, so I hope you can find a chance to whip these up, even though many of us are still in the cold white north!
Read on for the full, 2 step recipe!
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This winter season has been nothing but persistent. In an effort to escape winter, I went ahead and prepared this dish. It’s amazing how preparing this dish reminded me so much of the summer months – the vibrant colours of the salsa and the heat in the rice. Delicious! Pairing this dish with a crisp white Pinot grigio completes the meal!
Be sure to read on for the full details of this recipe.
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Just a simple and tasty fried rice recipe we tried some time ago! Be sure to grab the recipe after the jump!
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