Sep
25
We’ve had a basil plant which we’ve been neglecting over the past months and since it’s clearly overgrown, it was time for drastic measures! With this much basil on hand, pesto was the only solution!
I’ve never made basil pesto before, but after a little research, I realized how simple it was to make! Check out the ingredients and directions after the jump!
Sep
25
Fall is upon us and nothing warms you up quite like a nice creamy soup. Well, on second though, chili does a great job too! I’ve been wanting to make a cream of some-kind-of-veggie soup for ages now, and since we recently purchased an immersion blender, there was no better time than now!
I’ll warn you though, I originally made this recipe 3 weeks ago and have made it twice more since. It’s simply delicious and simple! Read on for the ingredients and directions!
