By admin
Melanie’s into summer cooking mode and when we came across this delicious sounding recipe, she couldn’t pass it up. It makes enough to serve 4-6 people as an appetizer, but I think we managed to eat it all to ourselves in under 24 hours. The raisins transformed this into a textured heaven ripe with sweetness.
Read on past the break for the full low down on the recipe!
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By admin
We recently made some fresh shrimp rolls, a la thai, and we had left over veggies and vermicelli rice noodles. I blame it on my over zealousness while preparing the dish, but it certainly did work out in the end! Sometimes the best meals are made of leftover items.
This dish is entirely my creation, so beware, but it turned better than I could imagine. Fresh veggies, herbs seafood and a lovely sauce makes this a tasty appetizer for a dinner party! Grab my loosely defined instructions after the jump and get creating!
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