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You are currently browsing the Foodpads blog archives for November, 2009.

May

29

Fresh Tomato, Basil & Mozzarella Bruschetta

By admin

 

 

One of the true pleasures in life is going out to the garden on a hot August afternoon and picking a sun-warmed tomato right off the bush, cutting it up, tossing it with fragrant basil and olive oil, and piling it on crispy bread slices.

 

Bring that authentic experience to your kitchen, without having to go out in the garden!  Read on past the jump for the easy to follow directions, and you’ll be enjoying your Bruschetta in no time! 

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May

25

Fiddlehead Omelette

By admin

 
It’s that time of the year when fiddleheads are fresh, sweet and crispy!  It’s also right about this time of the year we decide to break out our killer Fiddlehead Omelette recipe.  Frankly, we don’t have many recipes with fiddleheads, so if you’ve got one to share, let us know!  For the easy to follow ingredients and directions, check it out after the jump! 

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May

21

Sun Dried Tomato & Basil Cream Sauce

By admin

 
A simple sauce that works well with any poultry or fish and pairs up beautifully with any fresh greens currently in season!  If you enjoy sun dried tomatoes and fresh basil, look no further!
 
 

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May

15

Dilled Potato Salad à la Nicoise

By admin

 
We discovered an interesting salad sometime ago, and have not been able to replicate it since.  It consisted of a Potato Salad hybridized with a Nicoise Salad.  Picture a standard Potato Salad, but add to that Tuna, Capers and Eggs. It’s an entire meal in one salad and simply can’t be beat with a chilled glass of Pinot Grigio on a warm summer day.
 
The full recipe can be found after the break! 

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May

11

Skillet Tilapia with Caramelizd Onions and Sauteed Greek Kale

By admin

If you’re in the mood for a dish that is incredibly tasty and very simple to put together, look no more.  This recipe is perfect for a weekend night meal when time always seems to vanish.   

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May

7

Thai Chicken Stir-Fry With Spicy Peanut Sauce

By admin

 

This simple and tasty stir fry calls for Brocolli or Spinach, but since we had Kale on hand, we decided to substitute it!  A tasty and quick meal, took less than 20 minutes to prepare and cook, and it offers some savoury, sweet and salty falvours with a kick of spice!

 

Read on past the jump for the recipe and directions! 

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