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Yes, I’m still very much on my indian food craze and this weekend saw me attempt Chicken Tikka Masala. The marinade for the chicken was dead simple and resulted in the most tender pieces of chicken I have ever eaten. Cumin, Turmeric, Garam Masala and few other key ingredients make this tasty dish a dish to remember! Paired with some sweet oven roasted Sweet Potatoes and you’ve got a hearty, simple and tasty meal!
Read on for the ingredients and directions!
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We’ve been such huge fans of naan bread, I decided it was about time to try it at home….So one night I set out to do so, but quickly realized we had no yeast. I managed to scour the web and find a yeastless recipe which turned out to be just the thing we wanted! The bread turned out excellently, too bad we didn’t have a tandoor to cook it in…
Read on for the ingredients list and directions!
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If you want to know how to make hummus, look no further. Our authentic hummus recipe is easy and delicious. A dip recipe made of chick peas may sound odd if you haven’t tried it before, but once you do, you’ll understand why hummus is a Middle Eastern standard.
The traditional dipper for hummus is pita bread cut into wedges, but you can also use vegetables. It makes a great appetizer or party food, but is also a wonderful side dish served with grilled marinated chicken or other meat and a salad.
Read on for the full recipe!
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We’ve got a guest staying with us, and his passion for crab had to be filled, so we decided a beautiful sunny day deserves a little king crab! We paired the king crab with a pinot grigio and some savoury veggies (fresh green beans and baked potatoes). All in all, it was an amazing feast that took me under 30 minutes to prepare and cook!
Read on for the details and some guidelines to help you along!
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We recently had a week off and attended an evening of cooking at a local market and we were introduced to ‘Super Foods’. In other words, foods that are full of vitamins, phytochemicals, nutrients and tons of other good stuff. The first recipe we decided to try was a Tabouleh made of Quinoa (pronounced Keen-wa). The recipe is dead simple, freezes well and tastes to good and fresh you won’t believe your mouth!
We’ve got the detailed recipe after the break, read on and get super-fied!
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We discovered a sale on chicken drumsticks today and when we saw how large they were, we simply could not pass up the change to bake up a batch. I also had never done a homemade honey garlic sauce before, and figured this is as good a time as any!
Add a batch of Tasty Orange infused baked potatoes and you’ve got a finger licking good meal! Read on for the simple recipes…
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